parsley, extra virgin olive oil, canned anchovy, olive oil & carrot recipes
3 recipes
Page 1
Sauteed artichoke hearts
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, carrot, parsley, olive oil, chicken thighs, bread crumbs, artichoke, chickpea, leek, onion, garlic
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, carrot, parsley, olive oil, beef dripping, beef sirloin, lemon, shallot, rosemary, capers, sherry, potato, garlic, sherry vinegar
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, parsley, olive oil, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, egg, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil