parsley, extra virgin olive oil, canned anchovy, olive oil & cherry tomato recipes
5 recipes
Page 1
Seared tuna with tomato and olive salad
goodtoknow.co.uk
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, parsley, olive oil, tuna steak, focaccia, balsamic vinegar, basil, black olives, chile pepper, garlic
Chicken skewers
jamieoliver.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, parsley, olive oil, whole chicken, prosciutto, almond, balsamic vinegar, capers, thyme, potato, garlic
Tuna Niçoise pasta
deliciousmagazine.co.uk
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, parsley, olive oil, canned tuna, pappardelle, lemon, shallot, egg, capers, green beans, black olives
Salade Nicoise
drgourmet.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, parsley, olive oil, canned tuna, butter, romaine, red wine vinegar, egg, mustard powder, capers, oregano, green beans, black olives, potato, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, parsley, olive oil, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, orange, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic