parsley, extra virgin olive oil, canned anchovy, olive oil & scallion recipes
5 recipes
Page 1
Roasted Squash with Salsa Verde and Whipped Feta and Ricotta
themom100.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, scallion, ricotta, feta, lemon, butternut squash, capers, thyme, chili flake
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, scallion, red snapper, lemon, shallot, red wine vinegar, dijon mustard, mint, garlic, chili flake
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, scallion, salmon, pine nut, linguine, lemon, salsa, basil, capers, arugula, asparagus, garlic
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, scallion, cornish hen, lemon, zucchini, fennel, red wine vinegar, fennel seed, black olives, thyme, garlic, chili flake
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, parsley, olive oil, scallion, pecorino, butter, celery, lemon, white wine, fresh mint, peas, spinach, asparagus, risotto rice, canola oil, vegetable broth