parsley, extra virgin olive oil, canned tomato, chicken stock & olive oil recipes
6 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, canned tomato, squid, lemon, white wine, red onion, tomato paste, arugula, bell pepper, chile pepper, garlic, white rice
Quick lamb tagine with tabbouleh
deliciousmagazine.co.uk
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, canned tomato, lamb neck, bulgur, lemon, red onion, preserved lemon, cilantro, prunes, garlic, ras el hanout, canned chickpea
Best Lentil Soup
fashionablefoods.com
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, canned tomato, parmesan, short-cut pasta, celery, kale, carrot, bay leaf, lentils, thyme, onion, garlic
Eggplant Stacks With Ham | Rachael Ray
yummly.co.uk
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, canned tomato, deli ham, provolone, mozzarella, tomato sauce, eggplant, bay leaf, cinnamon, oregano, fennel seed, onion, garlic, chili flake
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, canned tomato, chicken breast, bacon, sour cream, butter, pierogi, cumin, lemon, white wine, paprika, chive, marjoram, carrot, bay leaf, onion, garlic
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: chicken stock, extra virgin olive oil, parsley, olive oil, canned tomato, lamb shank, almond, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, cinnamon, saffron, onion, mint, turmeric, garlic, ras el hanout, pomegranate