parsley, extra virgin olive oil, canned tomato, chicken stock & shrimp recipes
4 recipes
Page 1
Smoky Shrimp & Couscous
sidechef.com
Ingredients: shrimp, chicken stock, extra virgin olive oil, parsley, canned tomato, canned anchovy, israeli couscous, white wine, paprika, roasted red peppers, onion, garlic, sherry vinegar, cayenne
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: shrimp, chicken stock, extra virgin olive oil, parsley, canned tomato, whitefish, scallop, mussel, white wine, fennel, bay leaf, saffron, thyme, onion, potato, garlic
Jambalaya
rachaelrayshow.com
Ingredients: shrimp, chicken stock, extra virgin olive oil, parsley, canned tomato, boneless skinless chicken thighs, andouille, celery, lemon, long-grain white rice, smoked paprika, tomato paste, oregano, bell pepper, onion, garlic
Halibut and Cioppino
foodnetwork.com
Ingredients: shrimp, chicken stock, extra virgin olive oil, parsley, canned tomato, clam, halibut, chorizo, crab, sourdough bread, flour, butter, celery, red wine, bay leaf, thyme, onion, garlic