parsley, extra virgin olive oil, canned tomato, lemon & flour recipes
6 recipes
Page 1
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: flour, lemon, extra virgin olive oil, parsley, canned tomato, chicken broth, veal shank, butter, beer, celery, kalamata olives, carrot, bay leaf, thyme, onion, garlic
Easy Mediterranean Shrimp Recipe
themediterraneandish.com
Ingredients: flour, lemon, extra virgin olive oil, parsley, canned tomato, shrimp, butter, white wine, shallot, smoked paprika, coriander powder, bell pepper, sugar, garlic, vegetable broth, cayenne, white rice
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: flour, lemon, extra virgin olive oil, parsley, canned tomato, bread crumbs, parmesan, paprika, eggplant, garlic powder, basil, saffron, onion, risotto rice, garlic, canned chickpea, vegetable broth
Cajun Shrimp Pasta
theslowroasteditalian.com
Ingredients: flour, lemon, extra virgin olive oil, parsley, canned tomato, chicken broth, shrimp, parmesan, heavy cream, butter, fettuccine, red onion, cajun seasoning, bell pepper, garlic, lime, cayenne
Falafel Waffles with Tzatziki Sauce
yummly.com
Ingredients: flour, lemon, extra virgin olive oil, parsley, canned tomato, milk, yogurt, sour cream, cumin, dill, baking powder, cucumber, egg, cilantro, onion, green cardamom, garlic, canned chickpea
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, lemon, extra virgin olive oil, parsley, canned tomato, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, carrot, tomato paste, cinnamon, leek, thyme, onion, chile pepper, garlic