parsley, extra virgin olive oil, canned tomato, lemon & scallop recipes
6 recipes
Page 1
Spaghettini with Spicy Seafood
crecipe.com
Ingredients: scallop, lemon, extra virgin olive oil, parsley, canned tomato, shrimp, spaghetti, white wine, basil, garlic, chili flake
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, lemon, extra virgin olive oil, parsley, canned tomato, chicken stock, bread crumbs, heavy cream, butter, fettuccine, white wine, shallot, saffron, asparagus, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, lemon, extra virgin olive oil, parsley, canned tomato, chicken stock, bread crumbs, heavy cream, butter, fettuccine, white wine, shallot, saffron, asparagus, garlic
Seafood Pasta with tomato & chilli
recipecommunity.com.au
Ingredients: scallop, lemon, extra virgin olive oil, parsley, canned tomato, clam, prawns, squid, short-cut pasta, white wine, cherry tomato, stock paste, basil, onion, chile pepper, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: scallop, lemon, extra virgin olive oil, parsley, canned tomato, chicken stock, canned anchovy, cod, rustic italian bread, beer, celery, red onion, fresno chile, bay leaf, bell pepper, thyme, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, lemon, extra virgin olive oil, parsley, canned tomato, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, chili flake