parsley, extra virgin olive oil, canned tomato, milk & bell pepper recipes

4 recipes

Page 1

Italian-Style Breakfast Strata Recipe with Fillo Crust

themediterraneandish.com

Ingredients: milk, extra virgin olive oil, parsley, bell pepper, canned tomato, chicken sausage, parmesan, butter, phyllo, celery, sun dried tomato, egg, oregano, onion

Vegetable lasagna

pickledplum.com

Ingredients: milk, extra virgin olive oil, parsley, bell pepper, canned tomato, parmesan, ricotta, flour, lasagna, butter, celery, red wine, egg, button mushroom, onion, pasta sauce, sugar, garlic, nutmeg

Vegetable Moussaka

jamiegeller.com

Ingredients: milk, extra virgin olive oil, parsley, bell pepper, canned tomato, parmesan, flour, butter, feta, balsamic vinegar, zucchini, eggplant, egg, cinnamon, oregano, lentils, onion, potato, garlic, nutmeg, cayenne

Beef cobbler with polenta dumplings

recipecommunity.com.au

Ingredients: milk, extra virgin olive oil, parsley, bell pepper, canned tomato, ground beef, self-raising flour, cheddar, paprika, baking powder, ginger powder, stock paste, canned black beans, polenta, vegetable oil, demerara sugar, egg, allspice, tomato paste, cinnamon, onion, garlic, cayenne