parsley, extra virgin olive oil, canned tomato, milk & panko recipes
6 recipes
Page 1
Perfect Italian Meatballs
whatsgabycooking.com
Ingredients: milk, panko, extra virgin olive oil, parsley, canned tomato, ground beef, ground pork, pine nut, parmesan, fresh mozzarella, basil, egg, garlic
Easy Turkey Meatballs in Tomato Basil Sauce
inspiredtaste.net
Ingredients: milk, panko, extra virgin olive oil, parsley, canned tomato, ground turkey, parmesan, basil, egg, tomato paste, oregano, garlic, chili flake
Tomato Basil Slow Cooker Chicken Meatballs
inspiredtaste.net
Ingredients: milk, panko, extra virgin olive oil, parsley, canned tomato, ground chicken, parmesan, basil, bay leaf, egg, tomato paste, oregano, onion, garlic, chili flake
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: milk, panko, extra virgin olive oil, parsley, canned tomato, ground beef, flour, butter, white wine, cabbage, bay leaf, egg, onion, garlic, vegetable broth, nutmeg
Eggplant Parmesan
delish.com
Ingredients: milk, panko, extra virgin olive oil, parsley, canned tomato, parmesan, flour, mozzarella, eggplant, basil, vegetable oil, egg, tomato paste, oregano, onion, garlic
Spaghetti Squash with Homemade Tomato Sauce & Meatballs
abeautifulplate.com
Ingredients: milk, panko, extra virgin olive oil, parsley, canned tomato, ground beef, parmesan, bread, butter, spaghetti squash, bay leaf, egg, oregano, safflower oil, garlic, nutmeg