parsley, extra virgin olive oil, canned tomato, red onion & canned anchovy recipes
4 recipes
Page 1
Roasted Red Pepper Caponata
cento.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, canned tomato, green olives, roasted red peppers, red wine vinegar, capers, sugar, chili flake
Pasta alla Puttanesca
mygourmetconnection.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, canned tomato, spaghetti, white wine, kalamata olives, capers, oregano, garlic, chili flake
Italian baked meatballs with garlic baguettes
deliciousmagazine.co.uk
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, canned tomato, ground beef, baguette, fresh mozzarella, butter, lemon, olive oil, oregano, fennel seed, onion, sugar, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, red onion, extra virgin olive oil, parsley, canned tomato, scallop, chicken stock, cod, rustic italian bread, beer, celery, lemon, fresno chile, bay leaf, bell pepper, thyme, potato, garlic