parsley, extra virgin olive oil, canned tomato, red wine & bacon recipes

3 recipes

Page 1

Spaghetti with Bacon and Beef Sauce

foodnetwork.com

Ingredients: bacon, extra virgin olive oil, red wine, parsley, canned tomato, ground beef, beef stock, spaghetti, pecorino, fresno chile, bay leaf, clove, tomato paste, onion, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: bacon, extra virgin olive oil, red wine, parsley, canned tomato, beef stock, beef roast, celery, zucchini, carrot, bay leaf, leek, black olives, thyme, garlic

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: bacon, extra virgin olive oil, red wine, parsley, canned tomato, ground beef, chicken stock, heavy cream, rigatoni, celery, basil, carrot, bay leaf, butternut squash, sage, oregano, thyme, onion, garlic