parsley, extra virgin olive oil, canned tomato, red wine & bell pepper recipes
7 recipes
Page 1
Chickpea & Chorizo Stew
asaucykitchen.com
Ingredients: extra virgin olive oil, red wine, parsley, bell pepper, canned tomato, chorizo, paprika, bay leaf, onion, garlic, canned chickpea
One Pan Rigatoni with Creamy Red Wine Tomato Sauce
rachelcooks.com
Ingredients: extra virgin olive oil, red wine, parsley, bell pepper, canned tomato, chicken broth, ground turkey sausage, rigatoni, cream cheese, oregano, onion, garlic
Dutch Oven Chicken Cacciatore
familyspice.com
Ingredients: extra virgin olive oil, red wine, parsley, bell pepper, canned tomato, chicken thighs, flour, kalamata olives, garlic powder, mixed mushrooms, basil, onion, garlic
Spaghetti Sauce
sidechef.com
Ingredients: extra virgin olive oil, red wine, parsley, bell pepper, canned tomato, ground beef, beef broth, parmesan, spaghetti, brown sugar, button mushroom, tomato paste, onion, garlic, italian seasoning
Easy Spanish chicken
bbc.co.uk
Ingredients: extra virgin olive oil, red wine, parsley, bell pepper, canned tomato, chicken breast, chorizo, zucchini, bouillon cube, long-grain white rice, tomato paste, oregano, green beans, lima beans, onion, chili flake
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, red wine, parsley, bell pepper, canned tomato, beef broth, beef roast, flour, celery, balsamic vinegar, rosemary, bay leaf, button mushroom, thyme, onion, garlic, cayenne
Vegetable lasagna
pickledplum.com
Ingredients: extra virgin olive oil, red wine, parsley, bell pepper, canned tomato, parmesan, ricotta, flour, lasagna, milk, butter, celery, egg, button mushroom, onion, pasta sauce, sugar, garlic, nutmeg