parsley, extra virgin olive oil, canned tomato, red wine & zucchini recipes
4 recipes
Page 1
Easy Zucchini Pasta with Bolognese Sauce
730sagestreet.com
Ingredients: zucchini, extra virgin olive oil, red wine, parsley, canned tomato, parmesan, heavy cream, basil, oregano, onion, garlic
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: zucchini, extra virgin olive oil, red wine, parsley, canned tomato, sun-dried tomato pesto, parmesan, yogurt, cumin, red onion, eggplant, bay leaf, egg, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, extra virgin olive oil, red wine, parsley, canned tomato, bacon, beef stock, beef roast, celery, carrot, bay leaf, leek, black olives, thyme, garlic
Easy Spanish chicken
bbc.co.uk
Ingredients: zucchini, extra virgin olive oil, red wine, parsley, canned tomato, chicken breast, chorizo, bouillon cube, long-grain white rice, tomato paste, oregano, green beans, bell pepper, lima beans, onion, chili flake