parsley, extra virgin olive oil, capers, arugula & farro recipes
2 recipes
Page 1
Zuppa di ceci e grano pestato Chickpea soup and crushed grains
gourmettraveller.com.au
Ingredients: farro, extra virgin olive oil, parsley, capers, arugula, chicken stock, canned anchovy, bay leaf, chickpea, sage, chile pepper, garlic
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: farro, extra virgin olive oil, parsley, capers, arugula, lemon, red onion, radicchio, zucchini, cucumber, basil, tomato, bell pepper, canned chickpea