parsley, extra virgin olive oil, capers & beef stock recipes

4 recipes

Page 1

Anchovy and caper tapenade roast beef

goodhousekeeping.com

Ingredients: beef stock, extra virgin olive oil, parsley, capers, beef stew meat, canned anchovy, flour, balsamic vinegar, fresh mint, red wine, dijon mustard, garlic

Braised Swiss steaks with caper gremolata

goodfood.com.au

Ingredients: beef stock, extra virgin olive oil, parsley, capers, beef steak, flour, sour cream, butter, soy sauce, lemon, white wine, dijon mustard, onion, garlic

Bollito Misto

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, parsley, capers, brisket, blue cheese, celery, shallot, hot sauce, carrot, bay leaf, salsa verde, dijon mustard, mayonnaise, onion, potato, garlic, sherry vinegar

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, parsley, capers, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth