parsley, extra virgin olive oil, capers, butter, chicken stock & bay leaf recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, parsley, capers, pancetta, canned anchovy, thickened cream, celery, cannellini beans, basil, dijon mustard, leek, thyme, mint, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, butter, extra virgin olive oil, bay leaf, parsley, capers, beef steak, parmesan, flour, half and half, red wine vinegar, polenta, oregano, thyme, pickle, garlic, canola oil