parsley, extra virgin olive oil, capers, butter, chicken stock & half and half recipes
1 recipes
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Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, half and half, butter, extra virgin olive oil, parsley, capers, beef steak, parmesan, flour, red wine vinegar, polenta, bay leaf, oregano, thyme, pickle, garlic, canola oil