parsley, extra virgin olive oil, capers, butter & tarragon recipes
5 recipes
Page 1
Milk Poached Chicken With Tarragon Salsa Verde
rachaelrayshow.com
Ingredients: butter, extra virgin olive oil, parsley, capers, tarragon, chicken breast, canned anchovy, milk, peppercorn, red wine vinegar, garlic
Roasted Whole Black Bass
crecipe.com
Ingredients: butter, extra virgin olive oil, parsley, capers, tarragon, sea bass, israeli couscous, cracked pepper, lemon, white wine, fennel, currant, olive oil, thyme, garlic
Salmon Pasta with Green Goddess Pesto
thewoksoflife.com
Ingredients: butter, extra virgin olive oil, parsley, capers, tarragon, salmon, heavy cream, fettuccine, lemon, dill, chive, basil, peas, garlic, scallion
King Salmon Niçoise Salad Board
bigflavorstinykitchen.com
Ingredients: butter, extra virgin olive oil, parsley, capers, tarragon, salmon, cracked pepper, lemon, cherry tomato, shallot, chive, white wine vinegar, dijon mustard, egg, green beans, black olives, new potato, butter lettuce
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, extra virgin olive oil, parsley, capers, tarragon, mussel, canned anchovy, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, watercress, vegetable broth