parsley, extra virgin olive oil, capers, cucumber & canned artichoke recipes
2 recipes
Page 1
Mediterranean Lentil Salad
thefoodblog.net
Ingredients: extra virgin olive oil, cucumber, parsley, capers, canned artichoke, feta, lemon, red onion, cherry tomato, kalamata olives, garlic powder, oregano, green lentils
Mediterranean Madness Salad
foodnetwork.com
Ingredients: extra virgin olive oil, cucumber, parsley, capers, canned artichoke, orzo, feta, cracked pepper, lemon, red onion, sun dried tomato, kalamata olives, romaine, eggplant, red wine vinegar, fresh mint, bell pepper, garlic