parsley, extra virgin olive oil, capers, fresh mint & green olives recipes
5 recipes
Page 1
Olive Salsa Verde
supervalu.ie
Ingredients: green olives, extra virgin olive oil, fresh mint, parsley, capers, canned anchovy, lemon, basil, dijon mustard, garlic
Roasted California Fennel with Olive Tapenade, Feta & Mint
eatingwell.com
Ingredients: green olives, extra virgin olive oil, fresh mint, parsley, capers, feta, fennel, red wine vinegar, garlic, tarragon, chili flake
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
traegergrills.com
Ingredients: green olives, extra virgin olive oil, fresh mint, parsley, capers, feta, fennel, red wine vinegar, garlic, tarragon, chili flake
Chimi-Verde Steak
sidechef.com
Ingredients: green olives, extra virgin olive oil, fresh mint, parsley, capers, beef steak, canned anchovy, lemon, red wine vinegar, oregano, garlic, chili flake
Caponata Recipe
themediterraneandish.com
Ingredients: green olives, extra virgin olive oil, fresh mint, parsley, capers, celery, white wine, eggplant, red wine vinegar, raisins, honey, bay leaf, bell pepper, onion, canned tomato, chili flake