parsley, extra virgin olive oil, carrot, chili flake, canned tomato & spinach recipes
3 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, parsley, spinach, canned tomato, chili flake, parmesan, short-cut pasta, balsamic vinegar, basil, oregano, bell pepper, quinoa, onion, garlic, green lentils
Easy Lentil Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, parsley, spinach, canned tomato, chili flake, cumin, celery, lemon, coriander, bay leaf, smoked paprika, lentils, onion, garlic, vegetable broth
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, parsley, spinach, canned tomato, chili flake, parmesan, short-cut pasta, balsamic vinegar, basil, oregano, bell pepper, quinoa, onion, garlic, green lentils