parsley, extra virgin olive oil, carrot, garlic, egg & cayenne recipes
6 recipes
Page 1
Homemade Chicken Noodle Casserole
halfbakedharvest.com
Ingredients: extra virgin olive oil, carrot, egg, parsley, garlic, cayenne, chicken broth, chicken breast, egg noodle, flour, milk, bread, potato chips, butter, thyme, onion
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, egg, parsley, garlic, cayenne, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, dijon mustard, butternut squash, leek
Carrot Fritters with Tahini-Lemon Yogurt
midwestliving.com
Ingredients: extra virgin olive oil, carrot, egg, parsley, garlic, cayenne, greek yogurt, flour, milk, cumin, lemon, baking powder, garlic powder, tahini, honey, vegetable oil, cornstarch, scallion
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: extra virgin olive oil, carrot, egg, parsley, garlic, cayenne, cashew, cumin, lemon, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, dijon mustard, smoked paprika, olive oil, bell pepper
Spaghetti and Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, egg, parsley, garlic, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, bay leaf, tomato paste, tomato, thyme, onion
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: extra virgin olive oil, carrot, egg, parsley, garlic, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, bay leaf, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, chili flake