parsley, extra virgin olive oil, carrot, red wine & canned whole tomato recipes
5 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, carrot, parsley, brisket, celery, rosemary, bay leaf, thyme, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, carrot, parsley, beef roast, parmesan, basil, bay leaf, cornmeal, button mushroom, tomato paste, oregano, onion, garlic, vegetable broth
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, carrot, parsley, pork ribs, parmesan, pappardelle, celery, basil, bay leaf, bell pepper, thyme, onion, garlic, chili flake
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, carrot, parsley, brisket, flour, celery, red onion, chive, rosemary, vegetable oil, bay leaf, egg, onion, potato, applesauce, garlic
Classic Lasagna
recipesrun.com
Ingredients: extra virgin olive oil, canned whole tomato, red wine, carrot, parsley, turkey sausage, parmesan, ricotta, lasagna, mozzarella, sun dried tomato, basil, button mushroom, oregano, thyme, onion, garlic, chili flake, nutmeg