parsley, extra virgin olive oil, cayenne, bay leaf, garlic & brandy recipes
3 recipes
Page 1
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: brandy, extra virgin olive oil, bay leaf, parsley, garlic, cayenne, veal roast, white wine, orange, dark chocolate, cinnamon, tomato, thyme, prunes, onion, potato
Prawn bisque
deliciousmagazine.co.uk
Ingredients: brandy, extra virgin olive oil, bay leaf, parsley, garlic, cayenne, prawns, fish stock, butter, cream, celery, lemon, shallot, carrot, tomato paste, tomato, white rice
Lobster Bisque Recipe
seriouseats.com
Ingredients: brandy, extra virgin olive oil, bay leaf, parsley, garlic, cayenne, lobster, chicken stock, heavy cream, butter, celery, white wine, chive, carrot, tomato paste, coriander powder, onion, tarragon