parsley, extra virgin olive oil, cayenne, bay leaf, garlic & cinnamon recipes

4 recipes

Page 1

Catalan Veal Stew with Prunes and Potatoes

leitesculinaria.com

Ingredients: extra virgin olive oil, bay leaf, parsley, cinnamon, garlic, cayenne, veal roast, white wine, brandy, orange, dark chocolate, tomato, thyme, prunes, onion, potato

Orange, Olive and Salmon Tagine

food52.com

Ingredients: extra virgin olive oil, bay leaf, parsley, cinnamon, garlic, cayenne, salmon, cumin, orange, zucchini, green olives, ginger root, eggplant, dried apricot, clove, orange juice, onion, green cardamom, turmeric, nutmeg

Moussaka

foodnetwork.com

Ingredients: extra virgin olive oil, bay leaf, parsley, cinnamon, garlic, cayenne, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, bay leaf, parsley, cinnamon, garlic, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, tomato, saffron, black olives, green cardamom, chile pepper, turmeric