parsley, extra virgin olive oil, cayenne, bay leaf, garlic & turmeric recipes
3 recipes
Page 1
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: extra virgin olive oil, bay leaf, parsley, turmeric, garlic, cayenne, boneless lamb, saffron strands, lemon, red onion, cherry tomato, brown rice, fennel, smoked paprika, sherry, bell pepper, vegetable broth, canned artichoke
Orange, Olive and Salmon Tagine
food52.com
Ingredients: extra virgin olive oil, bay leaf, parsley, turmeric, garlic, cayenne, salmon, cumin, orange, zucchini, green olives, ginger root, eggplant, dried apricot, clove, cinnamon, orange juice, onion, green cardamom, nutmeg
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: extra virgin olive oil, bay leaf, parsley, turmeric, garlic, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper