parsley, extra virgin olive oil, cayenne, canned chickpea & feta recipes
4 recipes
Page 1
Middle Eastern Chickpea Salad
ilovelindsay.com
Ingredients: feta, extra virgin olive oil, parsley, canned chickpea, cayenne, lemon, cherry tomato, green olives, garlic
Homemade Hummus Dip Recipe for a Delicious Healthy Lunch!
turningclockback.com
Ingredients: feta, extra virgin olive oil, parsley, canned chickpea, cayenne, cumin, lemon, cherry tomato, paprika, green olives, roasted red peppers, tahini, sumac, chickpea, garlic
Hummus Recipes 4 Ways: Avocado, Beet, Original & Roasted Red Pepper Recipe
theinspiredhome.com
Ingredients: feta, extra virgin olive oil, parsley, canned chickpea, cayenne, queso fresco, goat cheese, pita, lemon, roasted red peppers, chive, tahini, beetroot, cilantro, avocado, hummus, garlic
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: feta, extra virgin olive oil, parsley, canned chickpea, cayenne, pita, cumin, lemon, cauliflower, red onion, paprika, coriander, ginger powder, honey, carrot, white wine vinegar, dijon mustard, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric