parsley, extra virgin olive oil, celery, chicken stock & canned tomato recipes

25 recipes

Page 2

Halibut and Cioppino

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, parsley, canned tomato, shrimp, clam, halibut, chorizo, crab, sourdough bread, flour, butter, red wine, bay leaf, thyme, onion, garlic

Moroccan Pot Roast With Dried Cherry Couscous Recipe

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, parsley, canned tomato, beef stock, beef roast, israeli couscous, lemon, paprika, dried cherry, fresh mint, carrot, bay leaf, thyme, onion, garlic, ras el hanout

Rigatoni with Veal Bolognese and Butternut Squash

foodandwine.com

Ingredients: chicken stock, celery, extra virgin olive oil, parsley, canned tomato, ground beef, bacon, heavy cream, rigatoni, basil, red wine, carrot, bay leaf, butternut squash, sage, oregano, thyme, onion, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, celery, extra virgin olive oil, parsley, canned tomato, ground beef, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, red wine, carrot, bay leaf, sage, onion, garlic

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: chicken stock, celery, extra virgin olive oil, parsley, canned tomato, ground beef, ground chicken, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, red wine, carrot, bay leaf, sage, onion, garlic