parsley, extra virgin olive oil, cherry tomato, white wine vinegar & canned chickpea recipes
3 recipes
Page 1
Next Level Niçoise Salad with Crispy Chickpeas and Caper Vinaigrette
loveandoliveoil.com
Ingredients: cherry tomato, extra virgin olive oil, white wine vinegar, parsley, canned chickpea, canned tuna, honey, grapeseed oil, dijon mustard, egg, capers, butter lettuce
Pasta Salad with Beans
cuisineathome.com
Ingredients: cherry tomato, extra virgin olive oil, white wine vinegar, parsley, canned chickpea, hard salami, parmesan, fresh mozzarella, ziti, red onion, kalamata olives, basil, dijon mustard, green beans, garlic
Mediterranean Salad with Crispy Chickpeas & Herbed Vinaigrette
cleaneatingmag.com
Ingredients: cherry tomato, extra virgin olive oil, white wine vinegar, parsley, canned chickpea, feta, romaine, chive, cucumber, fresh mint, basil, dijon mustard, egg, hummus, garlic