parsley, extra virgin olive oil, chicken stock, capers & pancetta recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, pancetta, extra virgin olive oil, parsley, capers, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, bay leaf, dijon mustard, leek, thyme, mint, garlic