parsley, extra virgin olive oil, chicken stock, leek & cannellini beans recipes
4 recipes
Page 1
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, parsley, leek, bacon, parmesan, celery, cabbage, zucchini, kale, rosemary, basil, carrot, onion, canned tomato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, parsley, leek, pancetta, canned anchovy, thickened cream, butter, celery, basil, bay leaf, dijon mustard, capers, thyme, mint, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, parsley, leek, bacon, parmesan, orzo, celery, red onion, carrot, chard, bay leaf, tomato paste, chickpea, canned tomato, garlic
Spring chicken & citrus stew
jamieoliver.com
Ingredients: chicken stock, extra virgin olive oil, cannellini beans, parsley, leek, whole chicken, parmesan, yogurt, fava beans, lemon, dill, green olives, fennel, egg, peas, olive oil, onion, asparagus, garlic, tarragon