parsley, extra virgin olive oil, crab & cayenne recipes

4 recipes

Page 1

Crab Cakes

chefsmandala.com

Ingredients: crab, extra virgin olive oil, parsley, cayenne, bread crumbs, pecorino, cumin, celery, lemon, fleur de sel, coriander, egg, smoked paprika, thyme, onion, garlic

Crab Cakes with Ginger Citrus Vinaigrette Recipe:

whatscookingamerica.net

Ingredients: crab, extra virgin olive oil, parsley, cayenne, bread crumbs, butter, celery, lemon, mixed greens, ginger root, white pepper, egg, mayonnaise, jalapeno, mustard powder, bell pepper, sugar, scallion, lime

Essex Gumbo

yummly.co.uk

Ingredients: crab, extra virgin olive oil, parsley, cayenne, whole chicken, chicken stock, prawns, chorizo, flour, celery, red wine vinegar, rosemary, bay leaf, jalapeno, olive oil, tomato, whisky, bell pepper, thyme, onion, chile pepper, sweet potato, garlic, okra

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: crab, extra virgin olive oil, parsley, cayenne, prawns, fish heads, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, sugar, canned tomato, garlic, vegetable broth