parsley, extra virgin olive oil, crab, garlic & canned tomato recipes

3 recipes

Page 1

Halibut and Cioppino

foodnetwork.com

Ingredients: crab, extra virgin olive oil, parsley, canned tomato, garlic, shrimp, clam, chicken stock, halibut, chorizo, sourdough bread, flour, butter, celery, red wine, bay leaf, thyme, onion

Shellfish Cioppino

nourishedkitchen.com

Ingredients: crab, extra virgin olive oil, parsley, canned tomato, garlic, shrimp, clam, scallop, fish sauce, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, chili flake

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: crab, extra virgin olive oil, parsley, canned tomato, garlic, prawns, fish heads, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, tomato paste, onion, sugar, vegetable broth, cayenne