parsley, extra virgin olive oil, cucumber, carrot & thyme recipes
4 recipes
Page 1
Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
seriouseats.com
Ingredients: extra virgin olive oil, cucumber, carrot, parsley, thyme, pine nut, farro, blue cheese, red wine vinegar, basil, tomato, onion, garlic
Vegetable and Brown Rice Salad with Honey Lemon Dressing
themom100.com
Ingredients: extra virgin olive oil, cucumber, carrot, parsley, thyme, celery, lemon, brown rice, honey, white wine vinegar, dijon mustard, radish, onion, garlic
Steak Cobb Salad with Blue Cheese Vinaigrette
rachaelrayshow.com
Ingredients: extra virgin olive oil, cucumber, carrot, parsley, thyme, beef steak, bacon, blue cheese, celery, cherry tomato, paprika, garlic granules, romaine, white wine vinegar, egg, olive oil, onion, sugar, garlic, scallion, chili flake
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, cucumber, carrot, parsley, thyme, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, fresh mint, olive oil, tomato paste, tomato, lentils, onion, garlic, canned chickpea