parsley, extra virgin olive oil, dijon mustard, kalamata olives & canned anchovy recipes
6 recipes
Page 1
Tapenade eggs ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, dijon mustard, parsley, white wine vinegar, egg, capers, garlic
Tuna Burgers with Tapenade
crecipe.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, dijon mustard, parsley, tuna steak, baguette, lemon, red onion, green olives, romaine, mayonnaise, capers, bell pepper
Ojai Tapenade
sunset.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, dijon mustard, parsley, canned tuna, cauliflower, cherry tomato, fennel, radish, capers, green beans, thyme, potato
Ojai Tapenade
crecipe.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, dijon mustard, parsley, canned tuna, cauliflower, cherry tomato, fennel, radish, capers, green beans, thyme, potato
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, dijon mustard, parsley, canned tuna, baguette, lemon, red onion, roasted red peppers, red wine vinegar, basil, egg, capers, tomato, garlic
Gluten-Free Salad Nicoise
bettycrocker.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, dijon mustard, parsley, tuna steak, basil, honey, vegetable oil, egg, orange juice, tomato, green beans, baby greens, sweet potato, lime