parsley, extra virgin olive oil, dijon mustard, kalamata olives & pecorino recipes
4 recipes
Page 1
Flat-Iron Steaks with Italian Herb Rub and Pesto Salad
eatwell.co.nz
Ingredients: pecorino, kalamata olives, extra virgin olive oil, dijon mustard, parsley, beef steak, pine nut, almond, lemon, basil
Mediterranean Farro Salad
sugarfreemom.com
Ingredients: pecorino, kalamata olives, extra virgin olive oil, dijon mustard, parsley, farro, red onion, cherry tomato, cucumber, apple cider vinegar, spinach
Silver Fern Farms flat irons with Italian herb rub and pesto salad ( SERVES 4 )
eatwell.co.nz
Ingredients: pecorino, kalamata olives, extra virgin olive oil, dijon mustard, parsley, beef stew meat, pine nut, almond, rustic italian bread, lemon, basil, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: pecorino, kalamata olives, extra virgin olive oil, dijon mustard, parsley, pine nut, short-cut pasta, lemon, shallot, sun dried tomato, rosemary, basil, artichoke, oregano, avocado oil, prunes, garlic, chili flake