parsley, extra virgin olive oil, egg, red wine vinegar & canned tuna recipes

9 recipes

Page 1

Salade Nicoise Sandwiches

marthastewart.com

Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, egg, parsley, baguette, shallot, dijon mustard, tomato, green beans, black olives, potato

Nicoise Salad Sandwich

marthastewart.com

Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, egg, parsley, baguette, shallot, dijon mustard, tomato, green beans, black olives, butter lettuce

Tuna Nicoise Salad with Dijon Vinaigrette

allrecipes.com

Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, egg, parsley, dijon mustard, tomato, green beans, black olives, hearts of palm, potato, sugar, canned artichoke

Tuna Niçoise

healthyfood.com

Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, egg, parsley, cracked pepper, lemon, kalamata olives, romaine, dijon mustard, tomato, green beans, new potato, garlic

Seven-Layer Russian Salad Recipe

oprah.com

Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, egg, parsley, paprika, honey, carrot, dijon mustard, peas, beetroot, potato, garlic, canola oil

Salad Nicoise (with Fresh Herb Dressing)

meaningfuleats.com

Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, egg, parsley, spring greens, cherry tomato, shallot, basil, dijon mustard, green beans, black olives, thyme, potato, garlic

Salad Nicoise with Seared Tuna

foodnetwork.com

Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, egg, parsley, canned anchovy, lemon, cherry tomato, chive, dijon mustard, capers, green beans, black olives, new potato, garlic, tarragon

Pan Bagnat

bonappetit.com

Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, egg, parsley, canned anchovy, baguette, lemon, red onion, kalamata olives, roasted red peppers, basil, dijon mustard, capers, tomato, garlic

Salade Nicoise

drgourmet.com

Ingredients: canned tuna, extra virgin olive oil, red wine vinegar, egg, parsley, canned anchovy, butter, cherry tomato, romaine, olive oil, mustard powder, capers, oregano, green beans, black olives, potato, garlic