parsley, extra virgin olive oil, eggplant, tomato & chickpea recipes
6 recipes
Page 1
Musaka'a (Palestinian Eggplant Baked With Tomatoes and Chickpeas
food.com
Ingredients: eggplant, extra virgin olive oil, parsley, chickpea, tomato, tomato paste, onion
Easy Mediterranean Stuffed Eggplant Recipe (Vegetarian)
themediterraneandish.com
Ingredients: eggplant, extra virgin olive oil, parsley, chickpea, tomato, couscous, paprika, coriander, tahini, allspice, cinnamon, scallion
Fairy Tale Eggplant and Mediterranean Quinoa Salad with Spiced Yogurt
thymeandtoast.com
Ingredients: eggplant, extra virgin olive oil, parsley, chickpea, tomato, yogurt, feta, cumin, lemon, cucumber, olive oil, quinoa, garlic, scallion, cayenne
Falafel-Stuffed Eggplant Recipe
foodrepublic.com
Ingredients: eggplant, extra virgin olive oil, parsley, chickpea, tomato, bread crumbs, cumin, lemon, red onion, cucumber, tahini, honey, egg, olive oil, coriander powder, chili powder, onion, garlic
Falafel-Stuffed Eggplant with Tahini Sauce and Tomato Relish
myrecipes.com
Ingredients: eggplant, extra virgin olive oil, parsley, chickpea, tomato, bread crumbs, cumin, lemon, red onion, cucumber, tahini, honey, egg, olive oil, cooking spray, coriander powder, chili powder, onion, garlic
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: eggplant, extra virgin olive oil, parsley, chickpea, tomato, almond milk, flour, dill, paprika, zucchini, smoked paprika, button mushroom, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne