parsley, extra virgin olive oil, fennel, red wine vinegar & trout recipes
1 recipes
Page 1
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: trout, fennel, extra virgin olive oil, red wine vinegar, parsley, bacon, lemon, peppercorn, shallot, olive oil, fennel seed, brussels sprout, garlic, green lentils