parsley, extra virgin olive oil, fennel, tomato & basil recipes

4 recipes

Page 1

Mario Unclogged: Pesto Pantesco Recipe

seriouseats.com

Ingredients: fennel, extra virgin olive oil, basil, parsley, tomato, pecorino, ziti, capers, mint, garlic, chili flake

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: fennel, extra virgin olive oil, basil, parsley, tomato, parmesan, pearled farro, celery, cannellini beans, carrot, peas, tomato paste, thyme, onion, garlic, vegetable broth

Lobster with Fresh Grains and Aromatic Herbs

greatchefs.com

Ingredients: fennel, extra virgin olive oil, basil, parsley, tomato, lobster, bulgur, celery, lemon, balsamic vinegar, chive, coriander, cucumber, carrot, radish, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, extra virgin olive oil, basil, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne