parsley, extra virgin olive oil, fennel, tomato & butter recipes

2 recipes

Page 1

Sea Bass with Red Onion Mousse and Balsamic Vinegar

greatchefs.com

Ingredients: butter, fennel, extra virgin olive oil, parsley, tomato, sea bass, red onion, balsamic vinegar, baby carrot, zucchini, snap peas, green beans, new potato, asparagus

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, fennel, extra virgin olive oil, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne