parsley, extra virgin olive oil, fennel, tomato & clam recipes

3 recipes

Page 1

Scallop and Saffron Soup

mommypotamus.com

Ingredients: clam, fennel, extra virgin olive oil, parsley, tomato, chicken broth, scallop, white wine, red onion, chive, bay leaf, leek, saffron, thyme, garlic

CIO-Filipino

foodnetwork.com

Ingredients: clam, fennel, extra virgin olive oil, parsley, tomato, prosciutto, anchovy paste, cod, clam juice, celery, white wine, paprika, bay leaf, saffron, star anise, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, fennel, extra virgin olive oil, parsley, tomato, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne