parsley, extra virgin olive oil, fennel seed, fennel & rye bread recipes
2 recipes
Page 1
Cured sardine, fennel, mushroom and bottarga salad on croutons
gourmettraveller.com.au
Ingredients: rye bread, fennel, extra virgin olive oil, parsley, fennel seed, sardines, bottarga, lemon, white wine, white wine vinegar, bay leaf, button mushroom
Pork and fennel meatballs with tangy coleslaw
womensweeklyfood.com.au
Ingredients: rye bread, fennel, extra virgin olive oil, parsley, fennel seed, ground pork, lemon, red onion, red cabbage, carrot, white pepper, egg, bell pepper, pickle, sugar, sherry vinegar