parsley, extra virgin olive oil, garlic, green olives & thai chile pepper recipes
3 recipes
Page 1
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: green olives, extra virgin olive oil, parsley, thai chile pepper, garlic, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, tapenade, rosemary, basil, artichoke, capers, oregano
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: green olives, extra virgin olive oil, parsley, thai chile pepper, garlic, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, tapenade, rosemary, basil, artichoke, capers, oregano
Four types of crostini
houseandgarden.co.uk
Ingredients: green olives, extra virgin olive oil, parsley, thai chile pepper, garlic, caviar, crab, baguette, celery, lemon, balsamic vinegar, cherry tomato, egg, mayonnaise, lemon thyme, capers, leek, cilantro, bell pepper, scallion, lime