parsley, extra virgin olive oil, green olives, thyme & vegetable broth recipes
3 recipes
Page 1
Creamy Polenta with Mushrooms, Chickpeas, and Olives
myrecipes.com
Ingredients: green olives, extra virgin olive oil, parsley, thyme, vegetable broth, parmesan, white wine, red onion, balsamic vinegar, polenta, button mushroom, chickpea, garlic, wild mushroom
Branzino with Clams, Leeks and Salsa Verde
foodnetwork.com
Ingredients: green olives, extra virgin olive oil, parsley, thyme, vegetable broth, branzino, clam, canned anchovy, pickled onions, capers, leek, pickle, canola oil, wild mushroom
Heirloom Tomato Salad with Pearl Couscous
allrecipes.com
Ingredients: green olives, extra virgin olive oil, parsley, thyme, vegetable broth, israeli couscous, feta, lemon, red onion, cherry tomato, white balsamic vinegar, cucumber, basil, tomato, oregano, garlic