parsley, extra virgin olive oil, kalamata olives, canned artichoke & celery recipes

2 recipes

Page 1

Mediterranean Tuna Salad

mayihavethatrecipe.com

Ingredients: celery, kalamata olives, extra virgin olive oil, parsley, canned artichoke, canned tuna, bread, shallot, red wine vinegar, cherry pepper, carrot, dijon mustard, capers, honey mustard, sugar

A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples

crecipe.com

Ingredients: celery, kalamata olives, extra virgin olive oil, parsley, canned artichoke, canned tuna, walnut, flour, butter, feta, lemon, red onion, brown sugar, zucchini, apple, roasted red peppers, rolled oats, cinnamon, tomato, garlic, canned chickpea, nutmeg