parsley, extra virgin olive oil, kalamata olives, canned artichoke & dijon mustard recipes
4 recipes
Page 1
Greek Tuna Salad Recipe
anoregoncottage.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, parsley, canned artichoke, canned tuna, feta, red onion, lettuce, red wine vinegar, garlic
Mediterranean Pasta Salad
iowagirleats.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, parsley, canned artichoke, spiral pasta, feta, lemon, red onion, cherry tomato, honey, capers, oregano, garlic
Mediterranean Tuna Salad
mayihavethatrecipe.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, parsley, canned artichoke, canned tuna, bread, celery, shallot, red wine vinegar, cherry pepper, carrot, capers, honey mustard, sugar
Roasted Potato Salad with Balsamic Dressing
crecipe.com
Ingredients: kalamata olives, extra virgin olive oil, dijon mustard, parsley, canned artichoke, blue cheese, cracked pepper, balsamic vinegar, roasted red peppers, basil, oregano, thyme, chili powder, potato, garlic, scallion, canola oil