parsley, extra virgin olive oil, kalamata olives, canned tomato & lemon recipes
6 recipes
Page 1
Tuna Puttanesca
foodnetwork.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, canned tomato, canned tuna, short-cut pasta, bread, vermouth, capers, garlic, chili flake
Eggplant Gyro
cuisineathome.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, canned tomato, yogurt, pita, feta, eggplant, cucumber, red wine vinegar, oregano, scallion
Greek Shrimp Recipe with Tomato and Feta
themediterraneandish.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, canned tomato, shrimp, feta, dill, red onion, fresh mint, oregano, garlic, chili flake
Healthy Mediterranean Spiralized Zucchini Recipe
rainbowdelicious.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, canned tomato, feta, red onion, zoodles, garlic powder, red wine vinegar, artichoke, dijon mustard, chickpea, oregano
Walnut-stuffed mackerel with rocket and black-eyed pea salad
gourmettraveller.com.au
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, canned tomato, mackerel, walnut, bread, marjoram, black-eyed peas, arugula, onion, garlic, scallion, sultanas
Dutch Oven Osso Buco with Beer, Olives, and Gremolata
familyspice.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, parsley, canned tomato, chicken broth, veal shank, flour, butter, beer, celery, carrot, bay leaf, thyme, onion, garlic