parsley, extra virgin olive oil, kalamata olives, white wine & canned anchovy recipes
4 recipes
Page 1
Pasta with Heirloom Tomatoes, Anchovies, Capers & Olives
ellerepublic.de
Ingredients: canned anchovy, white wine, kalamata olives, extra virgin olive oil, parsley, spaghetti, panko, capers, tomato, garlic, chili flake
Pasta alla Puttanesca
mygourmetconnection.com
Ingredients: canned anchovy, white wine, kalamata olives, extra virgin olive oil, parsley, spaghetti, red onion, capers, oregano, canned tomato, garlic, chili flake
Sea Bass "Puttanesca"
foodnetwork.com
Ingredients: canned anchovy, white wine, kalamata olives, extra virgin olive oil, parsley, sea bass, parmesan, spaghetti, basil, capers, canned tomato, garlic, chili flake
Pasta Puttanesca
bakerbynature.com
Ingredients: canned anchovy, white wine, kalamata olives, extra virgin olive oil, parsley, short-cut pasta, basil, capers, oregano, onion, canned tomato, garlic, chili flake