parsley, extra virgin olive oil, lemon, eggplant & bay leaf recipes
6 recipes
Page 1
Baked Stuffed Eggplant
eatingwell.com
Ingredients: lemon, eggplant, extra virgin olive oil, bay leaf, parsley, tomato, bell pepper, onion, sugar, garlic
Baked Stuffed Eggplant
eatingwell.com
Ingredients: lemon, eggplant, extra virgin olive oil, bay leaf, parsley, tomato, bell pepper, onion, sugar, garlic
Vegan Lasagne With Eggplant and Mushrooms
thegardeningcook.com
Ingredients: lemon, eggplant, extra virgin olive oil, bay leaf, parsley, walnut, lasagna, cracked pepper, balsamic vinegar, silken tofu, nutritional yeast, basil, canned whole tomato, button mushroom, tomato paste, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, bay leaf, parsley, canned anchovy, sourdough bread, parmesan, ricotta, zucchini, chive, basil, egg, capers, bell pepper, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, eggplant, extra virgin olive oil, bay leaf, parsley, canned anchovy, tuna steak, pine nut, feta, red wine vinegar, rosemary, basil, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic
Moussaka
foodnetwork.com
Ingredients: lemon, eggplant, extra virgin olive oil, bay leaf, parsley, ground lamb, pecorino, flour, milk, butter, chevre, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne